Casa Tuga
Casa Tuga is a small, family‑run Portuguese food stall based in the Huon Valley, sharing the flavours of their region from a small village in Portugal to the Huon. They’re proud to pair traditional recipes with Tasmania’s quality produce. Their Pastéis de Nata (Portuguese tarts) are made with fresh Huon eggs, alongside traditional Bifanas (Portuguese pork sandwiches) and Portuguese churrasco chicken with chips. Food has always been their way of building connection to people and place.
