Festival Tempura Mushrooms
Showcasing Cygnet mushrooms, Festival Tempura Mushrooms are always a hit with the young and old. Paired with their homemade sauces using local ingredients and battered in their secret recipe using Tasmanian flour, they pride themselves on being a Tasmanian business supporting Tasmanian businesses. Serving gluten-free, vegan and dairy-free options, there is something for everyone.
