Kiltro Street Food
Where Spain meets Tasmania! Kiltro Street Food are culinary artists crafting authentic Spanish dishes with the finest local ingredients. Using traditional Bomba rice and real saffron, they honour Spanish techniques while celebrating Tasmanian flavour. At the festival, savour their delicious meat and mushroom paella featuring Cygnet mushrooms as the hero ingredient—a perfect fusion of Spanish tradition and Huon Valley excellence.
