Kiltro Street Food
Where Spain meets Tasmania! Kiltro Street Food are culinary artists crafting authentic Spanish dishes with the finest local ingredients. Using traditional Bomba rice and real saffron, they honour Spanish techniques while celebrating Tasmanian flavour. At the festival, savour their delicious signature paella, showcasing Tassie free-range pork belly & chicken with mushrooms from Southern Caps Mushroom Co as the hero ingredient—a perfect fusion of Spanish tradition and Huon Valley excellence.
