Tasmanian Gourmet Seafoods
Tasmanian Gourmet Seafoods is proud to showcase their premium wild-caught fish and lobster, landed at Dover, along with East Coast scallops and squid at A Taste of the Huon 2026. Their menu features award-winning fish and chips, as well as crowd favourites such as pepperberry squid and crunchy taste-size beer-battered lobster pops. Fresh, local seafood at its finest.
