Frank's Cider
Frank’s Cider is a multi-award-winning range of clear, sparkling ciders made from 100% Tasmanian apples, pears, cherries, and raspberries. The Clark family has grown apples and pears in Franklin, in Tasmania’s Huon Valley, since 1836, with the cider named after Frank Clark, a third-generation orchardist who planted many of the trees still harvested today by the fifth and sixth generations.
