Pagan Cider
Pagan Cider began in 2012 from a small home brewing operation. Their ethos is to produce ciders that highlight the Huon Valley and its fruits. They came out with one of the first all-natural cherry ciders in the country, the Cerise or simply cherry cider, which is made completely from Huon Valley cherries, with no added sugars. Alongside their other core ciders, the Apple, Pear and Blueberry, Pagan Cider also enjoys creating seasonal ciders such as Quince, Raspberry and Plum to again highlight what's on offer and what is possible from their amazing region and Tasmania.
