Rosti Chalet
Rosti Chalet offers a fresh, nutritious menu using Tasmanian sourced and locally produced ingredients—around 95% of their produce is grown, raised or made in Tasmania. Each dish is developed to provide a nutritionally balanced meal and promote the best of our region, featuring Huon Valley potatoes, Tassal smoked salmon, mushrooms grown by Cygnet Larder, bacon from J.B. Nicholas in Geeveston, and Bruny Island pepperberries, with Lesley Black’s chutneys and mustard.
