The Wood Fiery Redhead
With seven years of passionate wood-fired cooking, The Wood Fiery Redhead continues to evolve, constantly pushing boundaries with new and exciting menus. At this year's event, they're serving a signature smoked lamb burger with Tassie lamb and local Grumpy Bee Honey yoghurt - honey straight from the forests of the Far South - alongside an array of delicious smoked meat rolls and burgers.
