Willie Smith's Cider
Willie Smith's Tasmanian is proudly rooted in the heart of the Huon Valley, where four generations of the Smith family have grown apples in the region's rich soil and cool climate. Every cider they make is crafted on-site, from tree to can. Their apples travel only 27 steps from orchard to press, allowing them to capture the freshness, flavour and honesty of Huon Valley fruit. They draw on their values of community, nature, connection and folklore to produce ciders that are unmistakably Tasmanian.
