Tasmanian Gourmet Seafoods is proud to showcase their premium wild-caught fish and lobster, landed at Dover, along with East Coast scallops and squid at A Taste of the Huon 2026. Their menu features award-winning fish and chips, as well as crowd favourites such as pepperberry squid and crunchy taste-size beer-battered lobster pops. Fresh, local seafood at its finest. 

A family-based business from Kingston serving freshly cooked pancakes on-site with various sweet toppings. They source their strawberries from the Huon Valley and make their own homemade organic lemon curd, bringing quality local ingredients to every delicious stack. 

Showcasing Cygnet mushrooms, Festival Tempura Mushrooms are always a hit with the young and old. Paired with their homemade sauces using local ingredients and battered in their secret recipe using Tasmanian flour, they pride themselves on being a Tasmanian business supporting Tasmanian businesses. Serving gluten-free, vegan and dairy-free options, there is something for everyone.

A local favourite, Benny's Burger Bar creates mouth-watering burgers using the Huon Valley's finest local ingredients. Proudly partnering with regional producers, they showcase seasonal produce in every juicy burger and crispy fry - authentic local flavour on the go! 

Bruny Island Oysters Tasmania has been serving freshly shucked oysters straight from the farm for over eight years. They pride themselves on freshness and quality, using as much locally sourced product as possible to make all their sauces, including micro greens from K and D Family Farm in Gardners Bay. Their mission is to showcase how amazing Bruny Island oysters are and celebrate the quality of locally grown produce. Come and taste the difference that fresh, local ingredients make.

Formosa Bites is a Taiwanese food stall from Marion Bay bringing authentic street food flavours to A Taste of the Huon. This year, they're celebrating the region's exceptional produce, featuring Willie Smith's organic apples, Southern Caps Mushroom's lion's mane, and Our Mates’ Farm organic pork. Try their famous charcoal-grilled Squidlipop, slow-cooked Spiced Pork Rice Bowl, or their aromatic Chilli Crisp Noodle Salad. With gluten-free and dairy-free options available, there's something delicious for everyone.

Storm Bay Donuts is a locally owned, Kingston-based business celebrating the best of southern Tasmania. They craft fresh, indulgent donuts using produce sourced from the Huon Valley and Kingborough region - including Huon Valley apples, locally made vegan chocolate, and a seasonal range inspired by Tasmanian gins and liqueurs from Cygnet. Every bite showcases local flavour, community and a little bit of fun. 

The Ember Box is a cherished family-run wood-fired pizza van celebrating Tasmania’s bounty with premium local ingredients wherever available. For A Taste of the Huon this year, they’re serving a special Braised Lamb Pizza made with local lamb from Clifton Farm—a delicious festival bite, fresh from the wood-fired oven.