White Morph Mead is bringing an ancient beverage into the 21st century by making a range of meads from beautiful Tasmanian honey. From light and refreshing through to complex sippers, they're having fun combining different flavours to produce unique and delicious mead. They are a family-owned business based in Kettering in the wonderful D'Entrecasteaux Channel. They love to make use of high-quality local produce to craft delicious meads. 

Tasmaniac Distillers are a trio of country-living, folk-singing, and banjo-stringing mates, distilling down in Cygnet in southern Tasmania. Their flavours represent the Huon Valley by collaborating with local producers, farmers, and foragers. With inspiration from Scandinavia, they've distilled Antarctic Aquavit, the world's most southern produced Aquavit. Each spirit captures the essence of the island and showcases the distinctive flavours of the Huon Valley.

Home Hill is an award-winning boutique winery nestled in the Huon Valley, just 30 minutes from Hobart. Surrounded by vineyards and countryside with magnificent Mt. Wellington views, they've been crafting exceptional cool-climate wines for 35 years. Their prestigious Pinot Noirs have won Australia's most coveted wine awards. 

Oyster Cove Brewing (previously Tasmanian Chilli Beer Company) brews a large range of low-sugar, fresh and fruity, and sometimes spicy, alcoholic and non-alcoholic drinks. They use local raspberries, lemons, hops, blackcurrants, leatherwood honey and chillies to traditionally brew uniquely Tasmanian sparkling drinks. Their popular ginger beers are smooth and very gingery, some brewed with chilli, some with hops, others mixed with their own spiced rum. Their ripe and luscious Raspberry Sparkling is not too sweet and their Gin, Tang and Spice is tangy, with a hint of chilli. They have a drink for every palate! 

Mountain River Distillery is the dream of husband-and-wife team Ben and Steph. The idea for a distillery was first born over afternoon drinks at Ben’s family farm in Mountain River. After years of research, travel and life getting in the way, they took the leap in 2021 to commit to distilling and have been enjoying every moment since. They are passionate young distillers, continuously inspired by the botanicals of the Huon Valley, with a goal to share this beautiful region with the world one sip at a time.

The Groombridge family has operated Trial Bay Orchard for over 70 years, traditionally growing fruit for domestic and export markets. After a devastating fire destroyed their packing and storage facilities in 2019, the next generation reinvented the family business by launching Mr Bridges. Today, Mr Bridges produces fresh apple beverages, including three ciders and a sparkling apple juice, with more to come.