This family-run business specialises in authentic Indian cuisine. From traditional curries and biryanis to tandoori delights, every dish is crafted with the finest ingredients and a perfect blend of spices. Their signature lamb korma, made with premium lamb from Tassie Farms in Grove, showcases their commitment to pairing authentic Indian flavours with Tasmania's finest produce, ensuring a true taste of India. 

Where Spain meets Tasmania! Kiltro Street Food are culinary artists crafting authentic Spanish dishes with the finest local ingredients. Using traditional Bomba rice and real saffron, they honour Spanish techniques while celebrating Tasmanian flavour. At the festival, savour their delicious signature paella, showcasing Tassie free-range pork belly & chicken with mushrooms from Southern Caps Mushroom Co as the hero ingredient—a perfect fusion of Spanish tradition and Huon Valley excellence.

Casa Tuga, a family-run Portuguese food stall bringing authentic flavours from their village in Portugal to the Huon. Pairing traditional recipes with local produce, their Pastéis de Nata (Portuguese tarts) feature eggs from their backyard and Sparrow Foot Farm Franklin, while traditional Bifanas (Portuguese pork sandwiches) are served on fresh Bottega Cripps bread. Alongside Portuguese churrasco chicken and chips, every dish celebrates heritage and community through food.

Taco Taco heads south! After 14 years serving the Hobart community, they’re thrilled to join Taste of the Huon for the very first time. They’re bringing a menu that’s a love letter to the Huon Valley—fresh local harvests meeting bold, zesty street food. Working closely with local producers such as Valley Fresh Farm & Appinoka Regenerative Farming - they’ve created exclusive flavours that celebrate the best of the Valley. Expect the same Taco Taco heart you know and love, reimagined for the Huon. 

Queen Sheba Injera shares traditional Ethiopian home-style cooking made with care and heart. Built around injera—soft, spongy and gently tangy—their dishes are served with richly spiced stews and vibrant vegetarian and vegan options. This year, they’ll be teaming up with local producers to showcase fresh regional ingredients alongside their warm, generous taste of Ethiopian hospitality. 

Rosti Chalet offers a fresh, nutritious menu using Tasmanian sourced and locally produced ingredients—around 95% of their produce is grown, raised or made in Tasmania. Each dish is developed to provide a nutritionally balanced meal and promote the best of our region, featuring Huon Valley potatoes, Tassal smoked salmon, mushrooms grown by Cygnet Larder, bacon from J.B. Nicholas in Geeveston, and Bruny Island pepperberries, with Lesley Black’s chutneys and mustard.

With seven years of passionate wood-fired cooking, The Wood Fiery Redhead continues to evolve, constantly pushing boundaries with new and exciting menus. At this year's event, they're serving a signature smoked lamb burger with Tassie lamb and local Grumpy Bee Honey yoghurt - honey straight from the forests of the Far South - alongside an array of delicious smoked meat rolls and burgers.

Culinary Kitchen makes comfort food from scratch, celebrating Huon Valley produce through house-made sauces, relishes and desserts. Their Berry Chilli Jam features local strawberries and blueberries, while their Apple & Pear Jalapeño Relish showcases the valley's orchard fruits. Signature cookie pies and ice cream sandwiches highlight Huon honey and berries in every delicious bite.

Community-powered and locally sourced! Castle Forbes Bay Recreation Club and Franklin Frosties have joined forces for a gourmet sausage sizzle with a difference. Showcasing premium sausages—including delicious vegetarian options—from Cygnet's M & D Butchers and relishes from Geeveston's Harvest and Light. Every bite supports Art and Music @ the Bay, a free community arts festival.

TT Island is a Hobart-based food truck bringing authentic Taiwanese flavours to A Taste of the Huon. They create traditional Taiwanese dishes using fresh Tasmanian ingredients, celebrating the connection between two islands. Their Huon Valley Apple Cold Noodle highlights crisp apples and fresh veggies sourced directly from the Huon region - a refreshing dish perfect for summertime.